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Fu Liang Gong Fu Black Tea

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Brief Introduction to
Fu Liang Gong Fu Black Tea


Fu Liang Gong Fu is produced in Jing De Zhen of China’s Jiangxi Province, which is also the capital of Chinese procelain. Fuliang Gongfu also has another name “Fu Hong”. This tea exudes a noticeable aroma and leaves a refreshing flavor over your tongue.

Use Yixing clay pot or porcelain pot to brew Fuliang Gongfu in Chinese gongfu way. Rinse tea cup and teapot with hot water. Use about 2-3 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brews. Add some sugar or milk if you would like.

make the perfect cup of
Fu Liang Gong Fu Black Tea

    • Teaware
    • icon-brewing-guidelines-teapot
    • 12 OZ. Porcelain Pot, Yixing Pot, Gaiwan (Bowl)
    • Leaves
    • icon-brewing-guidelines-leaf
    • 1 TBS
    • Water
    • icon-brewing-guidelines-water
    • Filtered (Spring) Water
    • Fire
    • icon-brewing-guidelines-fire
    • 100°C | 212°F
    • Time
    • icon-brewing-guidelines-clock
    • 1-2 Min for 1st Infusion
    • Infusion
    • icon-brewing-guidelines-infusion
    • 5-7 infusions

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Fu Liang Gong Fu Black Tea


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