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Mi Lan Xiang (Honey Orchid Aroma) Dan Cong Oolong

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Brief Introduction to
Mi Lan Xiang (Honey Orchid Aroma) Dan Cong Oolong


Mi Lan Xiang Dancong (Honey Orchid Fragrance, also called Snow Orchid) grows in Phoenix Mountain, Chaozhou, China’s Guangdong Province. Mi Lan Xiang is the most popular Dan Cong tea. The strong oxidation and roasting allow the special character of this tea to remain stable for at least two years. Appreciate the dry leaves that smell like the local orchids blooming in winter from which this tea is named. After brewing, the clean honey tea color will yield a robust flavor that fill the mouth and leaves a complex lingering aftertaste. The Chaozhou people, from whom this tea comes, are famous for their rich diet and frequently pair this tea with meals to improve digestion. They will always use about 8 grams or more of tea per serving, but will only brew each infusion for about 1 minute.

make the perfect cup of
Mi Lan Xiang (Honey Orchid Aroma) Dan Cong Oolong

    • Teaware
    • icon-brewing-guidelines-teapot
    • Gaiwan (Bowl), Porcelain Pot, Yixing Pot
    • Leaves
    • icon-brewing-guidelines-leaf
    • 5-8G
    • Water
    • icon-brewing-guidelines-water
    • Filtered (Spring) Water
    • Fire
    • icon-brewing-guidelines-fire
    • 100°C | 212°F
    • Time
    • icon-brewing-guidelines-clock
    • 5 SEC – 30 SEC
    • Infusion
    • icon-brewing-guidelines-infusion
    • More than 10 infusions

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Mi Lan Xiang (Honey Orchid Aroma) Dan Cong Oolong


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