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Snow Flakes (Xue Pian) Dan Cong Oolong

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Brief Introduction to
Snow Flakes (Xue Pian) Dan Cong Oolong


Snow flakes, NOT snow, but tea. In ancient time, Phoenix mountain was so cold that snow fell down in early winter. When the tea leaves were covered with light snow, it looked like Xuepian (literally as snow flakes). That is why we call it snow flake. Phoenix Dancong Xuepian has experienced frost, even snow, and this makes the tea leaves smell better with quite high orchid flavor. It is the natural orchid flavor that comes out from snow flakes. 

When you pour down the hot water, high orchid aroma surrounds you, and it seems that you are having a flower aroma SPA from nose through your body. Phoenix Dancong Xuepian is so attractive that once you try it you will fall in love with it.

This is an amazing Chinese tea which only has limited yield, since it can only grows in Phoenix mountain and produces in early winter. 

make the perfect cup of
Snow Flakes (Xue Pian) Dan Cong Oolong

    • Teaware
    • icon-brewing-guidelines-teapot
    • Gaiwan (Bowl), Porcelain Pot, Yixing Pot
    • Leaves
    • icon-brewing-guidelines-leaf
    • 5-8G
    • Water
    • icon-brewing-guidelines-water
    • Filtered (Spring) Water
    • Fire
    • icon-brewing-guidelines-fire
    • 100°C | 212°F
    • Time
    • icon-brewing-guidelines-clock
    • 5 SEC – 30 SEC
    • Infusion
    • icon-brewing-guidelines-infusion
    • More than 10 infusions

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Snow Flakes (Xue Pian) Dan Cong Oolong


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