FacebookTwitterGoogle+TumblrPinterestWordPressShare

Photo Gallery of
Corn Poppy

Smart Slider with ID #2 does NOT EXIST or has NO SLIDES!

Usage: WordPress Shortcode

a Brief Introduction to
Corn Poppy


The Corn Poppy (虞美人) has been used through history as a remedy for bronchitis, colds, coughs, to loosen congestion, and as a mild sedative, though scientific proof of these benefits seems sketchy at this point.  Crushed, fresh or dried flower petals are used in a tea for these purposes – about 2 teaspoons per cup in boiling water up to three times per day

make the perfect cup of
Corn Poppy

    • Teaware
    • icon-brewing-guidelines-teapot
    • 12 OZ. Glass Pot or Porcelain Pot
    • Leaves
    • icon-brewing-guidelines-leaf
    • 1 TBS
    • Water
    • icon-brewing-guidelines-water
    • Filtered (Spring) Water
    • Fire
    • icon-brewing-guidelines-fire
    • 100°C | 212°F
    • Time
    • icon-brewing-guidelines-clock
    • 1-2 Min for 1st Infusion
    • Infusion
    • icon-brewing-guidelines-infusion
    • 3-4 infusions

Wholesale Pricelist of
Corn Poppy


Click the button below to view the pricelists of the teas you’re interested in. If you have any questions or remarks, please feel free to contact us, we’re very happy and able to help you.

Get in Touch and
Partner with Us


If you’re looking for a reliable & trustworthy supplier for Chinese tea leaves, you’ve come to the right place. Don’t hesitate to contact us, we would love to hear from you and expect to work together.