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Osmanthus Scented Green Tea

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a Brief Introduction to
Osmanthus Scented Green Tea


Osmanthus is a genus of flowering plants in the olive family, mostly native to southeast Asia. The species of osmanthus used in scenting tea is called sweet osmanthus, and has the scientific name Osmanthus fragrans, named in reference to its pleasing fragrance. Osmanthus flowers are used for a number of other purposes, and their scent is sometimes used as an ingredient in perfumes. Osmanthus has also been traditionally used in Chinese medicine to expel toxins and enhance digestion.

Osmanthus scented tea is made with any number of different Chinese teas as the base, including black, green, pouchong, oolong, and even sometimes white or Pu-erh. Green tea or greener oolongs are common bases as they blend well with the osmanthus blossoms’ fragrance. The best osmanthus teas are produced by a time- and labor-intensive layering process, in which the flowers are placed in a tight area together with the leaves, which are allowed to absorb their fragrance. This process is then repeated several times.

This Osmanthus Scented Tea is a Green tea scented with osmanthus flowers, which allows the leaves to absorb the osmanthus fragrance during the progress, producing an aromatic and flavorful brew. Osmanthus brings strong aromas of apricot and peach that definitively enhances the taste of the green tea. Osmanthus Green Tea has a brilliant green tea color and is naturally sweet.

make the perfect cup of
Osmanthus Scented Green Tea

    • Teaware
    • icon-brewing-guidelines-teapot
    • 12 OZ. Glass or Porcelain Pot
    • Leaves
    • icon-brewing-guidelines-leaf
    • ¾ TBS
    • Water
    • icon-brewing-guidelines-water
    • Filtered (Spring) Water
    • Fire
    • icon-brewing-guidelines-fire
    • 90°C | 195°F
    • Time
    • icon-brewing-guidelines-clock
    • 1-2 Min for 1st Infusion
    • Infusion
    • icon-brewing-guidelines-infusion
    • 4-5 infusions

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Osmanthus Scented Green Tea


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