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a Brief Introduction to
Sweet Stevia (also commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia) is widely used as a sweetener and flavor enhancer for centuries. The leaves of this herb contain an immense amount of non-caloric, non-toxic molecules that provide more than 30 times the sweetening power of sugar. The leaves also contain proteins, carbohydrates, iron, potassium, zinc, calcium, magnesium and other minerals along with vitamins A and C.
Sweet Stevia can be used to brew tea or coffee. Some people even use sweet stevia for cooking. Sweet Stevia has been used in medical research for treating obesity and high blood pressure. It has a negligible effect on blood glucose, even enhancing glucose tolerance; therefore, it is attractive as a natural sweetener to diabetics and others on carbohydrate-controlled diets. Sweet Stevia is currently used extensively around the world and research studies consistently point to its safety as a natural sweetening agent.
make the perfect cup of
- 16 OZ. Glass Pot, Porcelain Pot
- Filtered (Spring) Water
- 95°C | 203°F
- 2-3 Min for 1st Infusion
- 4-5 infusions
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